In the three months between mid Jun and Mid September, there is fresh fruit ripening just about every week. This is the time that Andrew's Legacy makes it’s home made Jams, Jellies and Marmalades.
If you are interested in learning how to make these preserves, let you hostess know when you are making your reservation and plan on staying a few hours after check-out on Sunday.
This seminar is the most informal of the four and is basically an invitation for you to join us in the kitchen and look on as we make our yearly preserves. You’ll also go home with a jar of the preserves that you help make.