This seminar is held outdoors and includes a brief syllabus as well as hands-on instruction.
It begins at 4:00 one hour after check-in on Friday.
Outline of course:
- Brief history of medicinal and culinary herbs.
-Tour of herb garden with discussion of identification of herbs and how they are used and cultivated.
- How to preserve herbs
- Drying
- Vinegars
- Salts
- Crystallization
- Freezing
Herbal blends
- Potpourris
- Bouquet Garni
- Guests will leave with a fresh bouquet of seasonal herbs.
Seminar dates are:
September 8, 15, 22, 29- 2006
October 6 and 13 Dates subject to change, call for availability and for reservations.
For more information or to
make reservations contact andrewslegacy1@aol.com or call (631)734-6052
